SUPER FOODS: Biscuit w/ Sausage

Friday, 6 July 2012

Biscuit w/ Sausage

Let me begin by telling you that there is nothing remotely light about this recipe. This is stick-to-your-ribs food. It’s the type of meal you eat when the last possible day in February starts with an ice and snow storm. It is destined for lazy Saturdays when you actually feel like cooking just a bit or evening meals when you’re short on time but ravenous at the thought of food. A meal that you eat after a cold, brisk walk around the lake. I’ve started enjoying the lake more. It’s just down the road, with a walking path that is frequented by other walkers, runners, and the occasional miscreant. Surrounded by park land, a community golf course, and the neighborhood zoo, it’s a tiny slice of heaven right in my backyard.