Whopper Jr. w/Cheese
I have to admit that even though I am an avid home cook and baker, I
still carry a soft spot in my heart for fast food. Of course I couldn’t
eat it every day, but I do occasionally indulge my soft spot with a
Wendy’s Spicy Chicken Sandwich, a Whopper Jr. with cheese, or my very
favorite McDonald’s french fries.And how could you look at that picture and not think of McDonald’s
(love their hash browns, too). Luckily, this version of an Egg McMuffin
is easy to make at home and tastes even better, especially after making
my own English Muffins.Here’s the real trick, though: Egg Fry Rings from Williams-Sonoma. In order to get that thick round of fried egg
just the perfect size for an English Muffin, these are the answer.
Here’s what you do: Spray the insides of the rings and a non-stick
skillet with cooking spray (VERY important). Place the ring in the
skillet and crack an egg into it (you can also add a tiny pat of butter
before putting in the egg if you like). Cook to your liking on one
side, then remove the ring by sliding a knife around the edges and flip
the egg. Then just toss a piece of Canadian bacon in the pan while your
egg finishes cooking to brown it on each side. Toast the English
Muffin if you care to, and then fill with the meat, egg, and your
favorite cheese and voila.
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