With
regard to our French fries, any customer in the U.S. who contacts
McDonald's USA to ask if they contain beef flavoring is told "yes." For
flavor enhancement, in the U.S., McDonald's French fry suppliers use a
very small amount of beef flavor as a natural flavoring during the
par-frying process at the potato processing plant. In the restaurant,
the French fries are cooked in vegetable oil.In addition, we have no plans to change the way we prepare our French
fries in the U.S. However, it is important to know that our French
fries are prepared differently in other countries.
No comments:
Post a Comment