Hamburger
The hamburger most likely first appeared in the 19th or early 20th centuries, The modern hamburger
was a product of the culinary needs of a society that was rapidly
changing due to industrialization, and therefore, people had less time
to prepare as well as to consume meals.
Americans contend that they were the first to combine two slices of bread and a steak of ground beef
into a "hamburger sandwich". Part of the controversy over the origin of
the hamburger is because the two basic ingredients, bread and beef,
were prepared and consumed separately for many years before their
combination. Shortly after its creation, the hamburger was prepared with
all of the now typically characteristic trimmings, including onions,
lettuce, and sliced pickles.During the 20th century, there were various controversies.
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