Double Hamburger
Mcdonalds hamburger
seasoning
COOKING:
1. In a small bowl, mix together the mayonnaise and the Dijon mustard.
Set aside. This is the secret sauce.
2. Toast the face of each of the buns on a griddle as described in all
other recipes.
3. Follow Quarter-Pounder cooking instuctions for the beef patty.
4. Dress your BUN in the following order: On the crown (top bun)
special sauce
ketchup
onions
lettuce
tomato
cheese
5. Add the cooked beef patty then the toasted heel.
Makes 1 Arch Deluxe�
If you want an Arch Deluxe with bacon, pre-cook some thick sliced
Hormel� pepper bacon, breaking one slice per burger in half. Lay the
halves side by side on top of the cheese before adding the meat. (Or
just use thick sliced bacon, adding a dash of pepper when cooking.)
BIG MAC� Special Sauce
Ingredients:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange
stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also
works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container.
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