Mozzarella Sticks- 4 piece
Place the potato starch, eggs and breadcrumbs in separate bowls and
put them on the counter in that order. Dip the cheese in the potato
starch and coat completely. Then dip the cheese stick into the eggs.
Dip them into the matzo crumbs, coating completely. Dip the coated
cheese sticks into the egg again and then again into the matzo crumbs.
You should have a thickly coated cheese stick. Repeat process with
remaining sticks. Cover and freeze until frozen, about two hours or up
to two days.Heat oil n a large frying pan over medium heat. Fry the coated
cheese sticks in batches, until golden brown, about two minutes. Serve
immediately with homemade or store-bought marinara sauce.
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