Original Recipe Sandwich
I don't often buy German-style dark rye bread,
but when I spotted some at Trader Joe's the other day, I knew it would
be perfect for the Swedish-inspired salmon sandwiches I'd been wanting
to make. I ditched the original recipe's finger-sandwich suggestion and
made full-size but dainty sandwiches instead. Layering smoked fish on
dark bread definitely has a Scandinavian feel, but the wasabi cream
cheese adds an eye-opening Japanese kick.The nutty bread combined with velvety fish, creamy avocado, and even creamier spread makes for a cold
sandwich that's hearty enough for dinnertime. My only complaint was that
the wasabi — which I love — was too subtle. Next time, I'd mix in more,
and if you like the tingly mustard, I suggest you do the same.
No comments:
Post a Comment