Dutch Apple Pie
Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes.
The delightful crust cuts beautifully to reveal a filling with pieces
of diced apple. At harvesttime or any time, you cannot beat this
delectable apple pie. —Brenda DuFresne, Midland, Michigan,
In a large
bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup
for topping. Press remaining crumb mixture into an ungreased 9-in. pie
plate; set aside. For filling,
combine the sugar, cornstarch and water in a large saucepan until
smooth; bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in apples and vanilla.or filling,
combine the sugar, cornstarch and water in a large saucepan until
smooth; bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in apples and vanilla.
Dutch Apple Pie
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